You're invited to be a part of the studio audience Friday, March 30th at 2 p.m. for "Cooking with Paul" and sample some tasty creations by guest Steve Post, the Pit Reporter/"NASCAR Performance Live" Co-Host on Motor Racing Network Radio.
Post loves food just as much as he loves racing. To showcase our area's hidden culinary gems, the Martinsville-Henry County EDC's Tourism Division has taken Post to visit several local establishments during his past visits to Martinsville. Post writes reviews on his website FoodAroundtheTrack.com as well as on Facebook to help promote our area to race fans.
For the Goody's 500 race, Steve will share two of his favorite "finger food" recipes that are guaranteed to be a hit at your next racing party just as they are at his. Now it's your turn to enjoy great tastes from the "foodie" who definitely likes what he's tasted in Martinsville thus far.
Chef Paul Farrar and Post will tape the show with BTW 21 at The Artisan Center's Culinary Arts Studio, located at 54 West Church Street in Martinsville. Admission is free and the public is welcome to participate in the studio audience.
Recipes will be given out at the taping of the show or you may contact the MHC Visitor Center for a copy after the taping, 276.632.8006
Read about Steve Post's other visits to Martinsville-Henry County: